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One and a half of centuries of defining American food traditions

Think back on a few favourite own family food over the years and it’s probably that Campbell Soup Company performed a position at some point of the ones critical moments across the table. An American icon, Campbell is celebrating its 150th anniversary.

From tomato soup and grilled cheese on a chilly day to green bean casserole, generations of domestic chefs have made Campbell meals, snacks and recipes part of their daily and vacation meals traditions.

Here are a number of the most interesting statistics approximately Campbell’s place in American tradition:

• Campbell Soup Company became founded 4 years after the Civil War led to 1869 through a fruit merchant and an icebox producer. By the flip of the century, the agency flourished because of several improvements — consisting of Dr. John T. Dorrance’s invention of condensed soup, which made nutritious soup extra lower priced to millions of Americans at just 10 cents in line with can.

• Campbell food became served during WWI and WWII, and all through the Apollo missions, offering troops and astronauts consolation and a flavor of home.

• Campbell’s have an impact on may be visible in American popular culture all through the years, from Andy Warhol’s iconic paintings of Campbell’s Soup cans to the enduring “M’m! M’m! Good!” jingle to different cultural icons just like the Campbell Kids and President Ronald Reagan’s V8 advert.

• The Green Bean Casserole, invented by Campbell employee Dorcas Reilly in 1955, became served at 20 million dinners this beyond Thanksgiving. During the holiday season, Green Bean Casserole recipes were considered more than six million instances on the Campbell’s Kitchen website.

• Campbell’s tomato growers harvest over 1.Five billion pounds of tomatoes in step with yr. Eighty percentage of Campbell’s tomato growers and their families have labored with the organisation for extra than two a long time.

• Over the years, the enterprise has grown to encompass severa different brands which are staples in American families, among them Pepperidge Farm cookies, Goldfish crackers, Snyder’s of Hanover pretzels, Lance sandwich crackers, V8 beverages and Swanson broths. Today, 95 percentage of U.S. Houses have Campbell products in its cabinets and refrigerators.

For extra statistics, as well as recipes, visit www.Campbellsoupcompany.Com.

Campbell’s records and American history go hand-in-hand. A a part of American kitchens and way of life for generations, its meals mirror the tendencies and tastes of the country.

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